Endless Summer Cookbook

Endless Summer Cookbook

<DIV><BR />                      <BR /> Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in <I>Endless Summer Cookbook</I>, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”<BR />          <BR /> For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with <I>Endless Summer Cookbook</I>—where the cooking reflects the distinctive flavors of her home in the Hamptons.<BR />                                                                     <BR /> From photography to design to the recipes themselves, <I>Endless Summer Cookbook </I>evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. <I>Endless Summer Cookbook</I>—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.<BR />  </DIV>