Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Eat Your Homework Book 3)
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. <br /><br />This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.<br /><br /><br />"...some tasty ways for kids to connect with the history curriculum."<br />-<b><i>Booklist</i></b><br /><br /><br /><i>From the Hardcover edition.</i>