Discovering Sourdough Part III-B Advanced Sourdough

Discovering Sourdough Part III-B Advanced Sourdough

Discovering Sourdough Part III-B is book 4 (the second half of book 3) in a four part series of the book" Discovering Sourdough." This four part series will take you from beginning sourdough baking through intermediate baking to advanced baking techniques.Part III-B continues the recipes and formulas of book III-A and includes motherdough, morphed dough and specialty recipes like baguettes, Vienna, pizza, Pretzel bread, English muffins, sweet breads, pita and many other sourdough breads filled with holes, crusted with blisters and tasting just like a professional baked them, but you did...in your own home.<br /><br />Table of Contents Part III-B (book 4)<br />Author's Note<br />Discovering Sourdough Part III-B<br />Credits<br />Advanced Recipes<br />Advanced Recipes Part III-B<br />MOTHERDOUGH RECIPES<br />BAGUETTES<br />SEASIDE SOURDOUGH<br />PANE PICANTE<br />PANE TERESA BREAD<br />ASIAGO CRACKED PEPPER BREAD<br />COUNTRY KITCHEN SOURDOUGH<br />COASTAL LOAF<br />VIENNA WHITE<br />SOURDOUGH MILLET LOAF<br />ONION FOCACCIA <br />PIZZA MOTHERDOUGH<br />BAY BREAD<br />MOTHERDOUGH WHITE LOAF<br />CIABATTA LOAF<br />ONE NIGHT SPONGE SOUR<br />SOURDOUGH FAT PRETZELS<br />PRETZEL SOURDOUGH BREAD<br />SPECIALTY RECIPES<br />SOFT SWEET DOUGH<br />TERESA’S SOURDOUGH DOUGHNUTS<br />EGG BAGELS<br />SOURDOUGH ONION BAGELS<br />SOURDOUGH ENGLISH MUFFINS<br />FOCACCIA 166<br />FRENCH GRILLED SOURDOUGH BREAD<br />HAWAIIAN LOAF<br />JERKY ROLLS<br />SOURDOUGH KAISER ROLLS<br />PISTOU ROLLS<br />BLEU CHEESE PULL-APART LOAF<br />WALNUT FIG BREAD<br />RAISIN WALNUT CRANBERRY BREAD<br />Sourdough Glossary<br />About the Author<br />End of Part III-B