Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range

Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range

<DIV><DIV><P style="MARGIN: 0in 0in 0pt" class=MsoNormal>Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. </P><P style="MARGIN: 0in 0in 0pt" class=MsoNormal> </P><P style="MARGIN: 0in 0in 0pt" class=MsoNormal><I>Denver & Boulder Chef’s Table</I> gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor. </DIV></DIV>