De Cecco Potato Gnocchi No. 401, 17.5 Oz (Pack of 4), Authentic Italian Dumplings, Made with Potatoes and Wheat Flour, Versatile Pasta for Sauces & Recipes, Made in Italy

De Cecco Potato Gnocchi No. 401, 17.5 Oz (Pack of 4), Authentic Italian Dumplings, Made with Potatoes and Wheat Flour, Versatile Pasta for Sauces & Recipes, Made in Italy

• Authentic Italian Pasta: De Cecco Potato Gnocchi No. 401 is a traditional Italian pasta with a soft, pillowy texture. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces
• Premium Ingredients: We use potatoes and flour in our Italian dumplings, providing a soft, pillowy texture that's ready to serve in only two minutes
• The De Cecco Method: Our Potato Gnocchi, from a classic Italian recipe, are delightful, pillowy potato dumplings that transform even the most ordinary meals into extraordinary
• Endless Possibilities: Our Gnocchi is the perfect choice for preparing attractive dishes every day; from recipes with hearty meat or velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan
• Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh" pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.