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Fresh Milled Flour Made Simple For Beginners: The Complete Step-by-Step Guide to Baking Wholesome, Mouthwatering Recipes Your Family Will Love — While Boosting Nutrition in Every Bite

French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)

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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge

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