Creole Feast
Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade
The New Orleans Restaurant Cookbook
The Dooky Chase Cookbook
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
The New Orleans Cookbook
The Taste of Country Cooking: 30th Anniversary Edition
The Commander's Palace: New Orleans Cookbook
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
South: Essential Recipes and New Explorations