Copper H-02725-WV Turkey Roaster Pan, Size, One Color

Copper H-02725-WV Turkey Roaster Pan, Size, One Color

• Reliable copper pan for holiday roasts Roast a delicious turkey, ham or ribs in this easy-to-clean nonstick copper pan
• The V-shaped rack allows even cooking and heat circulation while the grease drains away
• So easy to clean! Chrome helper handles provide a secure grip of the pan
• 16" x 12" x 2"

This Copper Turkey Roaster Pan is oven safe up to 425 degrees Fahrenheit. It has a non-stick coating which makes cleaning up simple, easy, and quick. The Roaster also comes with a "v" shaped removable rack which is great for browning meat and collecting juices during roasting; the handles on the rack allow for easy transportation, to and from the table. The Roaster and Rack are both dishwasher safe for a quick and easy cleanup.<br><br>Check out our Easy and Fun Turkey Roast Recipe you can try with your new Copper Turkey Roaster Pan. <br><br>Ingredients: <br><br>1 Whole Turkey <br>1/2 Cup Unsalted Butter, Softened <br>Salt and Freshly Ground Pepper <br>1 1/2 Quarts Turkey Stock <br>8 Cups Prepared Stuffing <br><br>Directions: <br><br>1. Preheat oven to 325 degrees Fahrenheit. Place rack in the lowest position of the oven. <br>2. Remove the turkey neck and gibblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with softened butter, and season with salt, pepper, and other seasonings of your choice. Position an aluminum foil tent over the turkey. <br>3. Place the turkey in the oven, and pour 2 cups of turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F, about 4 hours. <br>4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.