Cooking For One: A budget Cookbook, Delicious Recipes

Cooking For One: A budget Cookbook, Delicious Recipes

<h2>Cooking For One: A budget Cookbook, Delicious Recipes</h2><br /><br /><b>Today only, get this Kindle book for 2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.</b><br /><br /><br />Cooking should not be stressful, but a pleasure that you can enjoy. <br />This is exactly what we will present to you through this book. <br /><br /><b>Although this book is named “cooking for one” it is not exclusively written for singles. </b><br />This cookbook is planned and created for all of you who want to create special meals just <br />for yourself; in those special personal moments when you want to pamper your soul and body.<br /><br />If you are in rush or just want to make something for yourself – this is a book for you. <br />Simple and delicious recipes that are easy to follow. <br />You will also see that cooking for one can be fun.<br /><br /><br />Download this book now and discover:<br /><br /><ul><li> Simple recipes for one</li><li> Recipes for breakfast</li><li> Recipes for lunch and dinner</li><li> Recipes for desserts</li></ul> <br /><br /><br /><b>Sample recipes</b><br />________________________________________________________________<br /><br /><b>Blueberry pancakes</b><br />Serving: 1<br />Ingredients:<br />-1 egg<br />-2 tablespoons milk<br />-½ tablespoon honey<br />-2 tablespoons coconut flour<br />-¼ cup frozen berries, thawed<br />-Canola oil – for frying<br />Preparation method:<br />1.In a medium bowl whisk egg until fluffy.<br />2.Add milk and honey. Stir well to combine.<br />3.Fold in coconut flour and stir well until almost combined.<br />4.Add berries and gently stir in.<br />5.Heat a small amount of canola oil in non-stick pan.<br />6.Spoon the batter into heated pan; 1 tablespoon per pancake.<br />7.When bubbles appear flip pancakes to the other side and cook until golden.<br />8.Serve immediately.<br />________________________________________________________________<br /><br /><b>Pesto and bacon spaghetti</b><br />Serves: 1<br />Ingredients:<br />-3oz. spaghetti<br />-1 tablespoon pesto<br />-¼ red capsicum, diced<br />-1 tablespoon fresh basil, chopped<br />-¼ cup grated mozzarella<br />-Salt and pepper, to season<br />Preparation method:<br />1.Preheat non-stick skillet over medium-high heat.<br />2.Add bacon and cook until crispy; set on paper towels to drain. Crumble the bacon.<br />3.Cook spaghetti in a pot of boiling salted water until al dente or according to package instructions.<br />4.Drain spaghetti and return to pot.<br />5.Add pesto to spaghetti and toss to coat evenly; add capsicum, crumbled bacon and mozzarella.<br />6.Season with salt and pepper and sprinkle with chopped basil.<br />7.Toss once more before serving.<br />________________________________________________________________<br /><br /><br /><br /><h2>Download your copy today!</h2><br />To order, click the BUY button and download your copy right now!<br /><br />_{Tags: Cooking for one, recipes, one meal, cooking for beginners, cookbook, breakfast, lunch, one dish}