Contemporary Club Management
Contemporary Club Management, Paperback 3rd edition
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Foundations of Lodging Management (2nd Edition)
Marketing for Hospitality and Tourism (7th Edition)
Tourism: Principles, Practices, Philosophies
Professional Event Coordination
Hospitality Financial Managment
Hotel, Restaurant, and Travel Law, 7th Edition
Human Resources Management in the Hospitality Industry
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry (5th Edition) (What's New in Culinary & Hospitality)