Cold Steel 8" Filet Knife | Durable German 4116 Stainless Steel Fixed Blade Knife with Ergonomic Kray-Ex Handle | Precision Filleting & Slicing for Professional Use | Commercial Series
- PREMIUM STEEL BLADE - Crafted from cryo-quenched German 4116 stainless steel, the 8" Cold Steel Filet Knife offers razor-sharp precision & excellent edge retention; Designed for clean cuts & easy re-sharpening, perfect for filleting fish & processing meat
- ERGONOMIC NON-SLIP HANDLE - Designed for extended use, the handle combines a stiff Zy-Ex core for strength with a food-safe Kray-Ex exterior; This ensures a comfortable, non-slip grip, reducing hand fatigue & providing superior control even in wet conditions
- FLEXIBLE & PRECISE PERFORMANCE - The 2mm thin blade provides exceptional flexibility, allowing it to glide effortlessly through fish, meat & other delicate cuts; This design ensures precise filleting with minimal waste, delivering professional results
- LIGHTWEIGHT & PERFECTLY BALANCED - Weighing 4 oz & measuring 13-1/4" overall, this filet knife offers a perfect balance of weight & size; Its lightweight design delivers exceptional maneuverability & control, making it ideal for kitchens, boats, fieldwork
- BUILT FOR PROFESSIONALS & ENTHUSIASTS - Engineered to meet the rigorous demands of butchers, chefs & fishermen, this Cold Steel knife delivers reliable durability & performance; Ideal for precision filleting & slicing in both kitchens & outdoor settings
Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cry-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zee-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.