Chicago Metallic Professional Non-Stick Roast Pan with Non-Stick Rack, 13-Inch-by-9-Inch

Chicago Metallic Professional Non-Stick Roast Pan with Non-Stick Rack, 13-Inch-by-9-Inch

• EVERYDAY ROASTING PAN: This roasting pan includes an non-stick roasting rack designed to rest at the ideal height within the roaster, keeping the food cooking out of oils and excess juices; Perfect for roasting meats, poultry, fish and vegetables.
• SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
• NON-STICK COATING: This roasting pan set is silicone based and has a non-stick coating for ease of baking and clean up.
• MEASURMENTS: Non-stick roast pan with non-stick rack measures 13 by 9 by 2-1/4-Inch and is heat safe up to 450 degrees F (232 degrees C).
• DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life.

You’ll be ready to take on even the largest meat with this pan. Large stainless steel handles ensure easy maneuvering of the pan and handles on rack make for easy transportation from pan to cutting board. This pan’s wire rod reinforcement and folded corners enforce high-quality construction and ensures no warping or "popping" in your oven. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. <br> At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.