Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)

Nigellissima: Easy Italian-Inspired Recipes

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Twelve Recipes

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The Art of Baking Bread: What You Really Need to Know to Make Great Bread

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French Country Cooking: Authentic Recipes from Every Region

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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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Sweet: Desserts from London's Ottolenghi

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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

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Alton Brown: EveryDayCook

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