Chef's Quality Ground Cayenne Pepper Jug, 5 Pound
- Can be used as a spice in cooking seafood egg dishes and soufflés.
- It adds piquancy to stew, casseroles, sauces and chutneys.
- Also in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
Can be used as a spice in cooking seafood egg dishes and soufflés. Also in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.