Chef'n 102-567-017 Buttercup Butter Maker, One Size, Lemon/Meringue

Chef'n 102-567-017 Buttercup Butter Maker, One Size, Lemon/Meringue

• HOMEMADE BUTTER: Everyone loves the charm of hand churned butter. Now you can make delicious homemade butter in minutes with this innovative mini butter churn.
• MESS-FREE: Butter conveniently collects in the 1/4-cup ramekin included at the base of the mini churn.
• SIMPLE TO USE: Fill jar with heavy whipping cream that has been stored at room temperature for six to eight hours and shake for three minutes (or until buttermilk separates from butter). Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, add salt to taste, and enjoy the tasty, homemade butter.
• GET CREATIVE: Add your own twist with ingredients such as fresh herbs and honey! Includes recipes for roasted garlic and honey butter printed on the side of the product.
• SHELF-LIFE: Butter will keep in the refrigerator for 5-7 days.
• EASY TO CLEAN: Top-rack dishwasher safe.

Discover your inner pioneer with the Chef'n Buttercup Butter Maker. Everyone loves the charm of hand churned butter. Now you can make delicious homemade butter in minutes with this innovative mini churn. Simply fill jar with heavy whipping cream that has been stored at room temperature for six to eight hours and shake for three minutes (or until buttermilk separates from butter.) Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, salt to taste, and enjoy the finished product. Use the included recipes for honey and garlic butter printed right on the side, or mix in fresh herbs to create your own favorites. The bright yellow accents bring homemade charm to your kitchen. Your homemade butter will keep in the refrigerator for 5 to 7 days. This item is top-rack dishwasher safe. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of Chef'n.