Chef'S Guide To Meat-Poultry- Seafood
Product ID: 32291619
Condition: New
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Product Description
Chef'S Guide To Meat-Poultry- Seafood
- Used Book in Good Condition
<P>Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen. <BR><BR></P> <P>
Technical Specifications
Country
USA
Brand
QuickStudy
Manufacturer
QuickStudy
Binding
Pamphlet
ReleaseDate
2005-09-26T00:00:01Z
EANs
9781572229334
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