Chef Merito Carne Asada Meat Seasoning, 14 Ounce

Chef Merito Carne Asada Meat Seasoning, 14 Ounce

• MEAT SEASONING: This well-balanced seasoning enhances the natural flavor of meat with its rich blend of spices like paprika, garlic, oregano, and cumin, mixed with a dash of citrus.
• PANTRY STAPLE: Cook a juicy, mouthwatering steak every time. The #1 Carne Asada Seasoning among Hispanic families!
• AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
• TRUSTED QUALITY: Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.
• HOW TO USE: For a delicious 6-ounce steak, sprinkle 1/2 teaspoon of seasoning per side, and let marinate for 20 minutes (if possible, marinate overnight for best flavor). To tenderize the meat and make it more flavorful, compliment the seasoning with the Chef Merito Jugo de Limon.

Our Steak and Meat Seasoning or "Carne Asada" seasoning is perfect for all red meats. For traditional steaks or carne asada, simply sprinkle all over the steak, wait five minutes and grill, pan fry, or broil. Also, sprinkle and rub it all over a roast and roast over a grill at 250 degrees for 20 minutes per pound (usually 1 hour for a standard size roast).