Char-Broil Cooking with The Big Easy Cookbook

Char-Broil Cooking with The Big Easy Cookbook

• Includes 47 tasty recipes for use with the Char-Broil Big Easy Infrared Fryer
• Learn to prepare classic turkey recipes such as Southern Thanksgiving Turkey, Louisiana-Style Turkey, Maple Pecan Glazed Turkey, Cider-Brined Turkey, and Spicy Italian Turkey
• Includes recipes for delicious sides, marinades, brines, sauces, rubs, and more

Deep-fried turkey is the juiciest, tastiest, most crispskinned bird that you'll ever eat. Now you can enjoy the delicious flavor of fried turkey-without the oil. The Big Easy Oil-less Turkey Fryer is the easier, safer way to cook fried turkey and more without the mess and expense of oil. Inside you'll find 47 chef-tested recipes for mouth-watering fried turkey, chicken, beef, pork, and lamb. A wide range of turkey recipes are provided for barbecues, block parties, and holiday feasts. Discover how to use your Big Easy to cook rotisserie-style chicken, BBQ pork, roast beef, and even vegetables. You can also use The Big Easy to cook camp-style foil wrapped dishes. Turn your fryer into a Dutch oven with the Stackable Oven accessory, ready to cook foods like lasagna, pizza, bread, and cakes. Recipes are also provided for complementary side dishes, rubs, marinades, and sauces.