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Cast Iron Cooking For Dummies®

Cast Iron Cooking For Dummies®

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Cast Iron Cooking For Dummies®

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? <p>True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!</p> <p><i>Cast-Iron Cooking For Dummies</i> is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in <i>Cast-Iron Cooking For Dummies:</i></p> <ul> <li>Selecting the right cast-iron cookware for you</li> <li>Seasoning a new cast-iron pan</li> <li>Caring for your cast-iron cookware</li> <li>Discovering techniques to enhance your cast-iron cooking</li> <li>Enjoying cast-iron cooking in the Great Outdoors</li> <li>Tons of delicious recipes, from main and side dishes to desserts and international dishes</li> <li>Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking</li> </ul> <p>So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and <i>Cast-Iron Cooking For Dummies</i> can show you the way.</p>

Technical Specifications

Country
USA
Author
Tracy Barr
Binding
Kindle Edition
Edition
1
EISBN
9781118055588
Format
Kindle eBook
Label
For Dummies
Manufacturer
For Dummies
NumberOfPages
360
PublicationDate
2011-04-04
Publisher
For Dummies
ReleaseDate
2011-04-04
Studio
For Dummies

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