Carbalose Flour, 3 lb. Bag

Carbalose Flour, 3 lb. Bag

• Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates
• Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes
• Carbalose is as close to real flour as you can get without being real flour
• Carbalose low carb baking substitute contains enzyme modified wheat, plant fiber, wheat protein, some unique conditioners, enzymes and emulsifiers
• Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products

<p>Carbalose flour from Tova Industries is the base ingredient in top selling low carb baking mix CarbQuik. Use Carbalose flour as a wheat flour substitute - it behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.</p><p>Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour.</p><p><strong>Adjustments</strong>: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees F and slightly increase cooking time.</p><p>In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.</p><p>When used instead of normal flour, Carbalose low carb flour can reduce the Net Carb count by as much as 90%. There are products that claim to be "Low-Carb flour", but they just don't function as well. They are generally made from soy or other non-wheat components, and are not only difficult to work with, but also taste poorly.Carbalose flour is as close to real flour as you can get without being real flour.</p><p>Carbalose low carb baking substitute is made through a unique process and contains Enzyme-Modified Wheat, as well as Plant fiber, Wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose flour does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.Use in any recipe you would use white flour - breads, rolls, biscuits, pancakes, waffles, pizza do