Cannibal Kitchen: A Horror Lover's Cookbook

Cannibal Kitchen: A Horror Lover's Cookbook

Prepare yourself for a cookbook so good, it’s <b>SCARY!</b> <p>Presenting <i>Cannibal Kitchen,</i> a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: <p><ul><li>Frightening Fingerfoods <li>Sadistic Sides <li>Slasher Soups <li>Paranormal Pastas <li>Zombie-Plagued Pizzas <li>Maniacal Main Courses <li>B-Rated Desserts </ul> <p>From Chicago-based chef Shannon Rullo’s creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. <p>Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter <i>Cannibal Kitchen...</i>if you dare! <p><i>“Cannibal Kitchen [is] the only way to truly feed your inner horror fiend.”</i> <br><b>- Andrew Klass, “Middle Man Art”</b> <p><i>“As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth.”</i> <br><b>- Christopher Gutierrez, ItsNoRedDawn.com</b>