Culinary Institute of America Masters Collection 9-Inch Serrated Bread Knife

Culinary Institute of America Masters Collection 9-Inch Serrated Bread Knife

• One piece forged construction
• Streamlined bolster - exposed the full blade for optinum performance
• Balance forward design - handle design positions the hand forward to a secure and comfortable grip
• High carbon, no-stain German steel: X50 Cr Mo V 27
• Lifetime Warranty

Eliminate the possibility of tearing or slicing breads and cakes with the Masters Collection Hyde Park serrated bread knife. It is also an outstanding performer in the role of slicing larger citrus fruits and melons. Forged from one-piece of high carbon, no-stain german steel, the serrated blade resists corrosion and holds a sharp edge. To ensure superior balance and strength, the knife has a full tang (the solid-piece of steel from the tip through the handle) that runs the entire length of the handle. The handle and bolster have been contoured for ultimate comfort and control, making a lifetime of slicing perfection always within reach.