Butterie Flip-Top Butter Dish with Lid & Matching Knife, Holds 2 Sticks/European Butter, No-Mess Butter Holder, Shatterproof, Dishwasher Safe, White

Butterie Flip-Top Butter Dish with Lid & Matching Knife, Holds 2 Sticks/European Butter, No-Mess Butter Holder, Shatterproof, Dishwasher Safe, White

• WORLD’S ONLY 1-PIECE BUTTER DISH: Butterie is the only butter dish with an attached flip-top lid. By attaching the lid to the base, the lid never touches your butter or your counter. With this simple design improvement, Butterie solves the slippery mess a traditional 2-piece butter dish makes. No lid dragging through the butter and no wondering where to set a messy lid. Butterie is designed for countertop use and it will protect your butter while keeping it soft and easy to spread.
• HOLDS 8 OUNCES: Butterie’s small, compact size takes up very little counter space, and yet it holds a wide variety of butter stick sizes. It can comfortably hold 8 ounces/2 sticks of butter, or the popular European butters. Butterie can also hold a standard block of cream cheese.
• EASY TO CLEAN: Butterie is dishwasher safe and easy to clean (the attached lid does pop-off). You can run Butterie through the dishwasher dozens of times and it will look as new as the day you bought it. Butterie is made with a high-quality, sturdy, shatterproof, food-safe, BPA-free plastic. If you prefer to keep your Butterie in the refrigerator, it will perform better than any glass or ceramic butter dish since the lid will not fuse together when the butter becomes firm.
• ADDITIONAL FEATURES: Butterie is women-invented, and includes a hidden, no-mess edge for scraping the butter knife clean. It has a non-slip base so it won’t slide around when you use it. It has wide side handles, making it easy to carry the butter dish from the kitchen to the table, and it has a textured surface to help keep the butter in place.
• INCLUDES A MATCHING SPREADER: Every Butterie includes a matching spreader that fits in the specially designed cradle on the front of the dish. In addition, each Butterie has an offer to order an extra free spreader in the color of your choice (S&H fees apply).

How does Butterie keep butter soft? It's a scientific fact that butter does not require refrigeration and approximately 70 million Americans keep their butter on the counter all the time. These folks know that butter at room temperature is not only easier to spread, it tastes better too. Yet surprisingly, half of America has no idea that you can keep your butter sitting out all the time. How long can butter stay unrefrigerated? Kitchen Concepts Unlimited, LLC, the maker of Butterie, performed a shelf life study on butter. Working with Michelson Laboratories, an ISO/IEC 17025 accredited laboratory, butter was kept at room temperature and tested every few days for spoilage. The lab tested for yeast, mold, bacteria and rancidity; if food is going to spoil, one of those 4 things will happen. Yet after three weeks of the butter being kept between 68-78°, none of the butter showed any signs of spoilage. Yes, three weeks! However, keep in mind butter is still a food. It cannot remain fresh indefinitely, so if your butter looks or smells off, it's best to toss it and start fresh with a new stick. Why would people keep their butter out? Having soft butter always at the ready is a real game changer in the kitchen. No more ripping toast with a cold, hard stick of butter. If you like butter in your baked potatoes, it's soft & ready to go. Love to bake? No more extra step needed to soften the butter. Or when buttering steamed vegetables, it melts instantly. But the best part is that butter simply tastes better when it's at room temperature. Furthermore, many people will buy margarine or tub-style butter flavored spreads because they are easier to spread. But those products are just oil and artificial ingredients. Most people prefer a pure and natural product. If that's you, it's time to make a change for the butter! Please keep in mind... Butter can be stored for up to three weeks at room temperature without refrigeration.