But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

<DIV><B>“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz</B><BR /><BR /> Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!<BR /><BR /> Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!<UL><LI>“<I>All those special ingredients are way more expensive.</I>” Not when you can make your own <B>Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, </B>and <B>Tofu Sour Cream.</B></LI><LI>“<I>I could never give up cheese!</I>” You won’t miss it at all with <B>Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, </B>or <B>Mushroom Cheddar Grilled Cheese Sandwiches.</B></LI><LI>“<I>What about brunch?</I>” <B>Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, </B>and <B>Caramel Apple-Stuffed French Toast </B>are vegan breakfasts of champions!</LI><LI>“<I>My friends won’t want to come over for dinner.</I>” They will when they get a taste of <B>Carrot Cashew Pâté, Portobello Carpaccio, </B>and <B>Gnocchi alla Vodka.</B></LI><LI>“<I>But I scream for ice cream!</I>” Then you’ll shriek over <B>Dark Chocolate Sorbet, Mango Lassi Ice Cream,</B> and from-scratch <B>Oatmeal Raisin Ice Cream Sandwiches.</B></LI></UL>If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you <I>can </I>get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)<BR /><BR /> Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!</DIV>