Burlap & Barrel Cured Sumac - Bright, Sour, Salty, Slightly Fermented Spice - Ground Sumac for Cooking - Savory Tartness - As Seen On Shark Tank - 2.3oz Glass Jar

Burlap & Barrel Cured Sumac - Bright, Sour, Salty, Slightly Fermented Spice - Ground Sumac for Cooking - Savory Tartness - As Seen On Shark Tank - 2.3oz Glass Jar

• The Burlap & Barrel Difference - Our spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.
• Traceable Spices Direct From The Farm - Plump wild sumac berries are cured with just the right amount of salt (0.5 grams per jar or 1% by weight). Thanks to their exceptional quality and rich flavor, they make excellent gift ideas. Whether as a gift set for women or a culinary treat for any spice lover, these chilies are sure to impress.
• Exceptional Flavor Profile - our Sumac has flavors of tart sour cherry, a hint of salt & vinegar, and sunny acidity. Use as a finishing spice on top of hummus and other dips, and on chicken, seafood, or veggies
• Single Origin - Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are harvested by hand, dried naturally, grown sustainably whenever possible, and transported directly to preserve freshness.
• Just Great Spices - Our non-irradiated, non-GMO, additive-free spices elevate your dishes naturally. Free from colorings, fillers, and anti-caking agents, they're the perfect choice for a culinary journey from farm to table