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Books > 283155 > Subjects > 1000 > Cookbooks, Food & Wine > 6 > Regional & International > 4262 > European > Italian

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
R 922
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Stir: Mixing It Up in the Italian Tradition
R 763
Stir: Mixing It Up in the Italian Tradition

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
R 843
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
R 882
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
R 1,281
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

Authentic Italian: A feast of Italian recipes from the Vincenzo's Plate family
R 1,585
Authentic Italian: A feast of Italian recipes from the Vincenzo's Plate family

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
R 1,046
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
R 882
At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook

The Tucci Cookbook
R 1,353
The Tucci Cookbook

DOUG: A DougDoug Story
R 839
DOUG: A DougDoug Story

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