Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

Carême: The First Celebrity Chef

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Cooked: A Natural History of Transformation

La Cucina: The Regional Cooking of Italy

Oyster: A Gastronomic History (with Recipes)

The Gourmand’s Egg. A Collection of Stories and Recipes

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The Tex-Mex Cookbook: A History in Recipes and Photos