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Books > 283155 > Subjects > 1000 > Cookbooks, Food & Wine > 6 > Beverages & Wine > 4219 > Wine & Spirits > Champagne

The Ultimate Unofficial Levels 2 and 3 Sommelier Wine Study Workbook: Your essential companion for mastering wine studies and acing your sommelier certification Level 2 and 3 exams
R 882
The Ultimate Unofficial Levels 2 and 3 Sommelier Wine Study Workbook: Your essential companion for mastering wine studies and acing your sommelier certification Level 2 and 3 exams

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers
R 1,621
Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers

Champagne: A Global History (Edible)
R 1,082
Champagne: A Global History (Edible)

Mastering WSET Level 3: Oregon, Washington, and New York
R 843
Mastering WSET Level 3: Oregon, Washington, and New York

When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science Book 121)
R 1,746
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science Book 121)

Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
R 1,121
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne

Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin)
R 843
Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin)

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink
R 1,400
Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink

Uncorked: The Science of Champagne - Revised Edition
R 1,293
Uncorked: The Science of Champagne - Revised Edition

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