Betty Crocker's Easy Low-Fat Cooking

Betty Crocker's Easy Low-Fat Cooking

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: <br>-- All new design, including two-color text<br>-- Recipes with numbered steps for easy use<br>-- Preparation and cooking times with each recipe<br>-- Lighter versions of favorite recipes<br>-- Timesaving tips to make recipes even quicker<br>-- 200 all-new color photographs<br>-- All-new line art to make learning techniques easy<br>-- Complete nutrition information with each recipe, including percentage of calories from fat<br>-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped<p>People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.<br>-- Over 900 recipes, from how to make coffee to rolling a fajita<br>-- Recipes that call for readily available ingredients<br>-- Definitions of cooking terms<br>-- Microwave basics and tips<br>-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash<br>-- Photographs to help identify foods, such as types of mushrooms and pasta<br>-- Step-by-step photographs illustrating cooking techniques<br>-- Complete roasting, broiling and microwaving charts for meat and poultry<br>-- Trouble-shooting guides for successful baking<br>-- Food safety facts<br>-- High altitude cooking information<p>Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!