Better Homes & Gardens New Cook Book
A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.<p>Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.<p>19 chapters filled with hearty, beloved ‘50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.<p>Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.<p>Hundreds of time-tested hints and tips ensure standout results.