Best Food Writing 2017

Best Food Writing 2017

<b>"Browse, read a bit, browse some more, and then head for the kitchen."--<i>Hudson Valley News</i></b><br /><br />From small-town bakeries to big city restaurants, <i>Best Food Writing</i> offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year,<i> Best food Writing </i>delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in. <br />