Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series)

Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series)

• B.I. COOKING IN THE OUTDOORS

<DIV><FONT face="Times New Roman"><DIV><P class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)</P><P class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">Cliff Jacobson</P><P class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">A four-color, illustrated handbook for outdoor adventurers</P><P class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts€ cooking badge! </P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"> </P></DIV></FONT></DIV>