Balocco Pandoro Classico Cake, 2.2 Pound

Balocco Pandoro Classico Cake, 2.2 Pound

• The delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe
• This is the Christmas cake of Verona, with the delightful name of golden bread because of its color
• Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste
• A pleasure to share with your love ones at Christmas time
• We recommend bringing the cake to room temperature at least 2 hours before serving

Balocco Pandoro Classico. The delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. A pleasure to share with your love ones at Christmas time. This is the Christmas cake of Verona, with the delightful name of golden bread because of its color. The cake comprises flour, eggs, butter, and yeast. Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste.