Authentic Recipes from Santa Fe (Authentic Recipes Series)

Authentic Recipes from Santa Fe (Authentic Recipes Series)

• Used Book in Good Condition

<B>Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.</B><BR><BR>Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. <BR><BR><B>Authentic Southwestern recipes include:</B><ul><li> Mexican Corn Chowder from The Pink Adobe Restaurant</li><li> Carne Adovada from Marie's New Mexican Kitchen</li><li> Rack of Lamb with Heirloom Bean Ragout from Santecafe</li><li> Orange-marinated Chicken Fajitas from Santa Fe School of Cooking</li><li> Red Corn Rubbed Chicken from Inn of the Anasazi</li><li> Chilean Sea Bass Napoleon from La Casa Sena</li><li> Taco-nolis from Cafe Pasqual's</li></ul><I>Authentic Recipes from Santa Fe</I> offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.