Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

<p><strong>One of 2016’s <strong>BEST COOKBOOKS</strong>*, <strong>THE Pie-Baking Bible</strong>**, an <strong>INSTANT CLASSIC</strong>***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more</strong></p><br /><p>“A new baking bible.” (*Wall Street Journal)<br /><br />“If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)<br /><br />“The next best thing to taking one of her classes.”(*The Washington Post)<br /><br />“Gorgeous…a dream of a cookbook.” (*Eat Your Books)<br /><br />“Heartwarming and funny…an instructive debut.” (*Library Journal)<br /><br />“Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)<br /><br />“Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  <br /><br />"Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)<br /><br />“One of the best books written on the topic.” (Publishers Weekly)</p><br /><p>Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.</p>