Applesauce Season
<p><b>A taste of fall: Celebrated editor Eden Lipson and Caldecott Medal winner Mordicai Gerstein celebrate a fall family ritual in <i>Applesauce Season</i>, a picture book rich with the colors and flavors of the season.</b></p><p>When the first apples of the season--Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold--show up in the city markets, it's time to take out the big pot and make applesauce. A lovingly recounted description of a family's applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste. </p><p>Mordicai Gerstein's paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. Here's a lovely picture book celebrating an American family tradition.</p>