Animal Feeding and Nutrition

Animal Feeding and Nutrition

<p>Authors Marshall Jurgens and Kristjan Bregendahl have been joined by new authors Josie Coverdale and Stephanie Hansen to create the 11th edition of<strong> Animal Feeding and Nutrition</strong>. <strong>Animal Feeding and Nutrition</strong> is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices.</p><p><strong>Animal Feeding and Nutrition</strong> is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods:</p><ul><li>The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestion</li><li>Feedstuffs and Feed Additives - classification, characteristics, preparation, feeding laws and regulation</li><li>Procedures in Ration Formulization</li><li>Feeding Requirements and Guides</li></ul><p><br /> The 11th edition of <strong>Animal Feeding and Nutrition</strong> features:</p><ul><li>Updated information on equine nutrition and adheres to the 2007 daily nutrition requirements values.</li><li>Coverage of new feed ingredients (enzymes, byproducts).</li><li>Information on how to make 'biosecure diets' with reference to Salmonella control.</li><li>Increased terminology within the glossary. </li><li>Examples of various problem-solving and ration-formulation techniques that help your students with procedures in mathematical solutions.</li><li>Expanded information on implants for growth stimulation.</li><li>Updated information on feeding systems.</li><li>An Instructor's Manual with over 12 student exercises.</li></ul>