Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

<DIV><P>Teaching your kids science just got better--and tastier!</P><P>With the awe-inspiring and accessible recipes and projects <B>in <I>Amazing (Mostly) Edible Science</I><I>, </I>uniting science and cooking has never been easier</B>.</P><P>Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will <B>your child learn important scientific principles about the chemistry of cooking</B>, but they can even <B>enjoy the delicious final product</B>. Almost everything made in this book is edible. Learn and appreciate projects like classic <B>exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs</B>. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.</P><P>* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "<I>How did that happen?</I>" section which explains the science behind the fun. <BR /><BR /><I>Amazing (Mostly) Edible Science</I> is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults. </P></DIV>