Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

<strong><em>Ama</em> finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. </strong><br><br><strong>Bring big and bold Tex-Mex flavor to the table:</strong> Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all. <br><br>• Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno<br>• Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it's easy to find your go-to recipe for any occasion<br>• Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. <br><br><strong><em>Ama </em>offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of <em>Taqueria</em>, <em>Tartine</em>, and <em>American Sfoglino </em>will also enjoy the cultural delights found in this Tex-Mex cookbook.</strong><br><br>Appetizing recipes featured in <em>Ama </em>include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more.<br><br>This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.<br><br>Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook <em>Bäco</em>. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of <em>Bäco</em>. Ren Fuller is a Los Angeles–based food and lifestyle photographer.