Alinea
The French Laundry Cookbook (The Thomas Keller Library)
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Eleven Madison Park: The Cookbook
Atelier Crenn: Metamorphosis of Taste
The Aviary Cocktail Book
Noma: Time and Place in Nordic Cuisine
Mugaritz: A Natural Science of Cooking
Momofuku
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Faviken