Advanced Bread and Pastry

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

Bouchon Bakery (The Thomas Keller Library)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Tartine Bread

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

The Baking Bible

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home