A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product Description
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
<DIV>Preserve your meat properly and enjoy unparalleled flavor when you€re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You€ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You€ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. </DIV>
Technical Specifications
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