A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

—

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

—

Build Your Own underground Root Cellar

—

Meat Smoking And Smokehouse Design

—

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

—

The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever

—

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

—

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

—

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

—

Food Storage: Preserving Meat, Dairy, and Eggs

—