6" Square Coated Cakeboard, 6 ct.

6" Square Coated Cakeboard, 6 ct.

• Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
• The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
• NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
• Thickness: approx. 3.5mm each cakeboard.

G-1 White Coated: Bleached white one side with a greaseproof finish. Approx. 3/16" thick. Count of 6.