25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

<DIV><P><B>Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe€"including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.</B><BR /><BR /> Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This <B>essential guide to cooking with both white and black fire ovens </B>teaches you to embrace and master the unpredictability of wood-fired cooking.<BR /><BR /> An introduction provides the basics of cooking in a wood-fired oven, including the <B>types of ovens</B> available, <B>general guidelines</B>, <B>cooking temperatures and times</B>, a guide to what <B>accessories </B>to have on hand, and <B>tips on safety</B>. Then move right on to impressing your guests with these amazing dishes and more:</P><ul><li>Pizza Bianca</li><li>Swordfish Fillets Wrapped in Prosciutto</li><li>Whole Roasted Butterflied Turkey</li><li>Cowboy Steak with Whiskey Sauce</li><li>Smashed New Potatoes with Miso Mayonnaise</li></ul><P>Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.</P></DIV>